انگليسی برای دانشجويان رشته علوم و صنايع غذايی

تخفیف ویژه

References --- 15. Fruits --- 16. Cereal Grains --- 17. Bakery Products (Bread) --- 18. Food Packaging --- 19. Fermented Foods --- 20. Frying --- 9. Milk --- 10. Pasteurization --- 11. Microorganisms Associated With Food --- 12. Sugar --- 13. Food Preservation --- 14. Vegetables --- 3. Nutrition --- 4. Food-Processing Plants and Equipment --- 5. Heating as a Food Processing-Method --- 6. Drying --- 7. Refrigeration --- 8. Meat --- 1. Food Science and Its Historical Development --- 2. Food Science as a Profession